Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.
Author: dakota kelly
Once you try this, you'll wonder why in the world you've been paying all that money at the liquor store for a mediocre Irish Cream when you can have world-class...
Author: slap yo momma
On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot,...
Author: Sandy Wiemers
This is an old-fashioned recipe passed down from my grandmother. When she told me the recipe, my mouth dropped. You mean you actually put a potato in this...
Author: Anonymous
Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg.
Author: sal
Little individual pastries bursting with currants and spice. Serve with tea or coffee.
Author: Polly Welby
A fun and tasty way of keeping your Jell-O® shots Irish. Just add Jameson® Irish whiskey and Baileys® Strawberries & Cream liqueur to your layered shot...
Author: Yoly
Who knew you could cook Irish fare like bangers and mash in the Instant Pot®? It's relatively easy and tastes great! Your oven will also get some loving...
Author: thedailygourmet
Ground beef cottage pie with sherry and a fluffy mashed potato and cheese topping. I like to serve it with honey carrots and buttered sweet corn on the...
Author: Samantha's Supper
This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
Author: SCOTT LEANING
I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate.
Author: COOKALOT
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back...
Author: ERLENSEE_GERMANY
'The best chocolate cake I've ever had!' You'll hear comments like this and more when you serve this ultra dark, rich chocolate cake with its luscious...
Author: ScandoGirl
This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets,...
Author: Patches
What's called "jelly" in America is called "jam" in England, and the English call the American's "gelatin", "jelly"! But, any way you slice it -- spread...
Author: Andi
A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
Author: Jolene
This is a medieval Scottish shortbread recipe. It has been a holiday favorite for my family and friends for years. The shortbread keeps very well in an...
Author: TECHIMPAIRED
You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was...
Author: mauigirl
This end product is a little lighter, and the recipe is a little more in-depth then some of the other recipes available. It will allow you to tailor some...
Author: Bruce "Werewolf" McLaren
This Irish specialty consists of traditional potato pancakes served with bacon, lamb's liver, and cabbage.
Author: jean.isacke
The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with...
Author: Mary Mrotek
Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any...
Author: HAYLS
This classic English Treacle Tart is sweet and delicious with a hint of ginger and lemon. Topped with unsweetened whipped cream, this lovely tart is perfect...
Author: Tara
I really liked these as a child and my family loves them now. Easy to make and tasty.
Author: Linda G.
Based off an Irish Wolfhound cocktail I had at a local restaurant, I decided to create my own with a unique twist - smoke! The hint of smoky flavor is...
Author: France C
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve...
Author: Cindy
This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can...
Author: Vickie de Vries
Back in the day, British aristocrats developed the technology to make roast beef sandwiches in compressed wedge form, thereby changing life as we know...
Author: Chef John
This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.
Author: Carol
In Lancashire, when I were a lad, we had this at school. English cookery may be laughed at throughout the world, but this ranks alongside egg and bacon...
Author: John Cullen
A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The...
Author: Chessiebomb
Handed down through the generations in my family. Even people who swear they hate liver and onions love this dish. Goes great with corn casserole and garlic...
Author: Brenda Kay Piper
Chicken with lavender, bacon and cheese. Everyone appreciates lavender for its scent and flowers, but very few people have tasted it. Its unique flavour...
Author: Silverleaf
This is a very easy and basic recipe adapted from a traditional Scottish dish. It's ideal for utilizing leftovers or working from a limited kitchen. Use...
Author: dSquib
We make this especially for St. Paddy's Day. This traditional Irish dish was originally prepared over a fire in a cast iron pot.
Author: Michelle
This English sandwich is definitely different, but really hearty and yummy. It is great to eat on camping trips or to send with your hubby while he is...
Author: WOODANGELA
Great tasting and easy. This is similar to a fruitcake.
Author: Barbara Bratcher
These cookies are wonderful to have on the full moon. Try serving them with butter.
Author: ShadowSpirit
No, I am not making this up! This is a very old Irish recipe for lobster. Somehow the idea of boiling your lawyer (lobster), then flambeeing him before...
Author: wsf